Seafood malai curry: Difference between revisions

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|title=Seafood malai curry recipe
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|keywords=#seafood #seafoodmalaicurry #ghee #cardamom #turmeric #spices #coconutmilk #coconut #curry #chillies #prawns
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|description=An authentic Bengali seafood curry. It could be made entirely with prawns but in this version Im using a mixture of king prawns and cod fillet. Any
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An authentic Bengali [[Seafood|seafood]] [[Curry|curry]].  It could be made entirely with prawns but in this version I'm using a mixture of [[king prawns]] and [[cod fillet]]. Any white fish would do.


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This is a fairly quick [[Curry|curry]], nice and creamy with lots of [[Coconut|coconut]] flavours.  As with all authentic [[Indian curries]] there are lots of whole [[Spices|spices]] that you are not supposed to eat.  Pick them out as you eat. You'll get a surprise if you bite down on a [[Cardamom|cardamom]] pod or a [[Clove|clove]]!
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{{recipesummary
|TotalCalories = 1029
|PortionCalories = 514
|DatePublished=5th June 2015
|Author=Chef
|ImageComment = Served with naan breads
|ImageComment = Served with naan breads
|Servings = Serves 2
|Servings = Serves 2
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|PrepTime =  20 minutes
|PrepTime =  20 minutes
|CookTime =  25 minutes
|CookTime =  25 minutes
|Image = [[Image:Seafood malai curry recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Seafood malai curry recipe.jpg|thumb|middle|none|alt=Electus]]
 
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<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
[[Image:Seafood malai curry ingredients.jpg|thumb|right|200px|The ingredient, less the seafood]]
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
[[Image:Seafood malai curry frying prawns and fish.jpg|thumb|right|200px|Frying the prawns and cod pieces]]
 
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<span class="review">
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====Best recipe review====
</span>
''<span class="reviewTitle">Nice spice mix</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span>


An authentic Bengali [[Seafood|seafood]] [[Curry|curry]].  It could be made entirely with prawns but in this version I'm using a mixture of [[king prawns]] and [[cod fillet]]. Any white fish would do.
<span class="reviewDesc">You cannot beat fresh spices in a curry. 💖</span>
   
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
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This is a fairly quick [[Curry|curry]], nice and creamy with lots of [[Coconut|coconut]] flavours.  As with all authentic [[Indian curries]] there are lots of whole [[Spices|spices]] that you are not supposed to eat.  Pick them out as you eat. You'll get a surprise if you bite down on a [[Cardamom|cardamom]] pod or a [[Clove|clove]]!
{{RecipeIngredients
{{RecipeIngredients


| A mixture of large [[Prawns|prawns]] and any [[white fish]] cut into bite-sized pieces (about 250g [8.5 oz])
| 250g [8.5oz] mixture of large [[Prawns|prawns]] and any [[white fish]] cut into bite-sized pieces
| &#189; teaspoon [[Ground|ground]] [[Turmeric|turmeric]]
| &#189; teaspoon [[Ground|ground]] [[Turmeric|turmeric]]
| Pinch of [[Salt|salt]]
| Pinch of [[Salt|salt]]
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| 1 black [[Cardamom|cardamom]] pod
| 1 black [[Cardamom|cardamom]] pod
| A few grates of [[Nutmeg|nutmeg]] using a microplane [[Grater|grater]]
| A few grates of [[Nutmeg|nutmeg]] using a microplane [[Grater|grater]]
| 200 ml (half a can of full cream]] [[Coconut milk|coconut milk]]
| 200 ml (half a can of full cream [[Coconut milk|coconut milk]]
| A 2.5 cm (1 inch) of creamed [[Coconut|coconut]] cut from a block
| 50g of creamed [[Coconut|coconut]] cut from a block
| A tablespoon of [[dessicated coconut]]
| A tablespoon of [[dessicated coconut]]
| 2 [[Indian green chillies]] [[Split|split]] lengthwise and deseeded
| 2 [[Indian green chillies]] [[Split|split]] lengthwise and deseeded
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| Add the [[Prawns|prawns]] and [[Chillies|chillies]], bring to a simmer then cook gently cook for 10 minutes
| Add the [[Prawns|prawns]] and [[Chillies|chillies]], bring to a simmer then cook gently cook for 10 minutes
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<gallery widths=250px heights=250px perrow=5>
Image:Seafood malai curry ingredients.jpg|thumb|right|300px|The ingredient, less the seafood
Image:Seafood malai curry frying prawns and fish.jpg|thumb|right|300px|Frying the prawns and cod pieces
</gallery>
===Serving suggestions===
===Serving suggestions===
Serve with [[Plain boiled rice|plain boiled rice]] and [[Naan breads|naan breads]]
Serve with [[Plain boiled rice|plain boiled rice]] and [[Naan breads|naan breads]]
[[Category:Recipes]]
[[Category:Recipes]]
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[[Category:Indian recipes]]
[[Category:Indian recipes]]
[[Category:Oriental cuisine]]
[[Category:Oriental cuisine]]
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[[Category:Boiled or simmered]]
[[Category:Boiled or simmered]]
[[Category:Stir fried]]
[[Category:Stir fried]]
[[Category:Favourite recipes]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/seafood|#seafood]] [[Special:Search/seafoodmalaicurry|#seafoodmalaicurry]] [[Special:Search/ghee|#ghee]] [[Special:Search/cardamom|#cardamom]] [[Special:Search/turmeric|#turmeric]] [[Special:Search/spices|#spices]] [[Special:Search/coconutmilk|#coconutmilk]] [[Special:Search/coconut|#coconut]] [[Special:Search/curry|#curry]] [[Special:Search/chillies|#chillies]] [[Special:Search/prawns|#prawns]]
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Latest revision as of 15:19, 9 December 2022

An authentic Bengali seafood curry. It could be made entirely with prawns but in this version I'm using a mixture of king prawns and cod fillet. Any white fish would do.

This is a fairly quick curry, nice and creamy with lots of coconut flavours. As with all authentic Indian curries there are lots of whole spices that you are not supposed to eat. Pick them out as you eat. You'll get a surprise if you bite down on a cardamom pod or a clove!

Seafood malai curry
Electus
Served with naan breads
Servings:Serves 2
Calories per serving:514
Ready in:45 minutes
Prep. time:20 minutes
Cook time:25 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:5th June 2015

Best recipe review

Nice spice mix

4/5

You cannot beat fresh spices in a curry. 💖

The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Add the seafood pieces to a Lock & Lock box together with the turmeric and salt, close the ld and shake gently to coat evenly
  2. Heat the ghee in a wok or frying pan, not too hot or you'll have a kitchen full of smoke
  3. Stir-fry the seafood for a few minutes turning often
  4. Remove the cooked seafood, place in a clean bowl and set to one side
  5. On a low heat in the same pan add all the spices apart from the chillies and stir-fry for 2 or 3 minutes so the ghee is nicely flavoured
  6. Pour in the coconut milk and add the coconut block, cook for another few minutes
  7. Add the prawns and chillies, bring to a simmer then cook gently cook for 10 minutes
  • The ingredient, less the seafood

    The ingredient, less the seafood

  • Frying the prawns and cod pieces

    Frying the prawns and cod pieces

Serving suggestions

Serve with plain boiled rice and naan breads

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#seafood #seafoodmalaicurry #ghee #cardamom #turmeric #spices #coconutmilk #coconut #curry #chillies #prawns

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