Yogurt salad dressing: Difference between revisions
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|title=Yogurt salad dressing | |title=Yogurt salad dressing recipe | ||
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|keywords=#chives #yogurtsaladdressing #crunchysalad #greekyoghurt #oliveoil #yogurt #dressings #mayonaise #yoghurt #lemonjuice | |||
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|description=A very simple dressing that is ideal for large crunchy salad leaves. It can be used in larger quantities than conventional oil based | |description=A very simple dressing that is ideal for large crunchy salad leaves. It can be used in larger quantities than conventional oil based | ||
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A very simple dressing that is ideal for large [[Crunchy salad|crunchy salad]] leaves.Β It can be used in larger quantities than conventional [[Oil|oil]] based [[Dressings|dressings]].Β It's almost like a thin [[Mayonaise|mayonaise]]. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 60 | |||
|PortionCalories = 30 | |||
|DatePublished=6th October 2015 | |DatePublished=6th October 2015 | ||
|Author=Chef | |Author=Chef | ||
|ImageComment = Β | |ImageComment = | ||
|Servings = Β | |Servings = Serves 2 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime =Β 4 minutes | |TotalTime =Β 4 minutes | ||
|PrepTime =Β 4 minutes | |PrepTime =Β 4 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Yogurt salad dressing recipe.jpg| | |Image = [[Image:Yogurt salad dressing recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Lovely on chopped savoy cabbage!</span>'' | |||
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
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<span class="reviewDesc">Wierd, I know, but I love raw cabbage and this dip/dressing is The Dogs! πππ</span> | |||
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Serve in a jug so it can be poured over each serving plate. | Serve in a jug so it can be poured over each serving plate. | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
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Latest revision as of 19:00, 29 December 2021
A very simple dressing that is ideal for large crunchy salad leaves. It can be used in larger quantities than conventional oil based dressings. It's almost like a thin mayonaise.
Yogurt salad dressing | |
---|---|
Servings: | Serves 2 |
Calories per serving: | 30 |
Ready in: | 4 minutes |
Prep. time: | 4 minutes |
Cook time: | None |
Difficulty: | |
Recipe author: | Chef |
First published: | 6th October 2015 |
Best recipe reviewLovely on chopped savoy cabbage! 5/5 Wierd, I know, but I love raw cabbage and this dip/dressing is The Dogs! πππ |
Ingredients
Printable π¨ shopping π list & π©βπ³ method for this recipe
- 6 tablespoons plain yogurt
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- A pinch of fine sea salt
- A pinch of freshly ground black pepper
- A pinch of sugar
- Up to 3 tablespoons of cold water (see method)
- Chopped chives (optional)
Method
- Add the ingredients to a bowl and whisk until well combined.
- I used Greek yoghurt which is fairly thick so it needed to be thinned with 3 tablespoons of cold water. Natural yoghurt may not require as much thinning.
- Mix in the finely chopped chives
Serving suggestions
Serve in a jug so it can be poured over each serving plate.
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#chives #yogurtsaladdressing #crunchysalad #greekyoghurt #oliveoil #yogurt #dressings #mayonaise #yoghurt #lemonjuice