Yogurt salad dressing: Difference between revisions

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A very simple dressing that is ideal for large [[Crunchy salad|crunchy salad]] leaves.Β  It can be used in larger quantities than conventional [[Oil|oil]] based [[Dressings|dressings]].Β  It's almost like a thin [[Mayonaise|mayonaise]].
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|ImageComment = Β 
|TotalCalories = 60
|Servings = Β 
|PortionCalories = 30
|DatePublished=6th October 2015
|Author=Chef
|ImageComment =
|Servings = Serves 2
|Difficulty = 1
|Difficulty = 1
|TotalTime =Β  4 minutes
|TotalTime =Β  4 minutes
|PrepTime =Β  4 minutes
|PrepTime =Β  4 minutes
|CookTime = None
|CookTime = None
|Image = [[Image:Yogurt salad dressing recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Yogurt salad dressing recipe.jpg|thumb|middle|none|alt=Electus]]
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<span class="review">
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====Best recipe review====
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''<span class="reviewTitle">Lovely on chopped savoy cabbage!</span>''
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
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<span class="reviewDesc">Wierd, I know, but I love raw cabbage and this dip/dressing is The Dogs! πŸ’–πŸ’–πŸ’–</span>
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
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A very simple dressing that is ideal for large [[Crunchy salad|crunchy salad]] leaves.Β  It can be used in larger quantities than conventional [[Oil|oil]] based [[Dressings|dressings]].Β  It's almost like a thin [[Mayonaise|mayonaise]].
{{RecipeIngredients
{{RecipeIngredients


| 5 generous tablespoons plain [[Yogurt|yogurt]]
| 6 tablespoons plain [[Yogurt|yogurt]]
| 1 tablespoon [[Olive oil|olive oil]]
| 1 tablespoon [[Olive oil|olive oil]]
1 teaspoon [[lemon juice]]
| 1 teaspoon [[lemon juice]]
| A pinch of fine [[Sea Salt|sea salt]]
| A pinch of fine [[Sea Salt|sea salt]]
| A pinch of [[Freshly ground black pepper|freshly ground black pepper]]
| A pinch of [[Freshly ground black pepper|freshly ground black pepper]]
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Serve in a jug so it can be poured over each serving plate.
Serve in a jug so it can be poured over each serving plate.
[[Category:Recipes]]
[[Category:Recipes]]
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[[Category:British recipes]]
[[Category:British recipes]]
[[Category:Dips and sauces]]
[[Category:Dips and sauces]]
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[[Category:Salad recipes]]
[[Category:Salad recipes]]
[[Category:Uncooked]]
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<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/chives|#chives]] [[Special:Search/yogurtsaladdressing|#yogurtsaladdressing]] [[Special:Search/crunchysalad|#crunchysalad]] [[Special:Search/greekyoghurt|#greekyoghurt]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/yogurt|#yogurt]] [[Special:Search/dressings|#dressings]] [[Special:Search/mayonaise|#mayonaise]] [[Special:Search/yoghurt|#yoghurt]] [[Special:Search/lemonjuice|#lemonjuice]]
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Latest revision as of 19:00, 29 December 2021

A very simple dressing that is ideal for large crunchy salad leaves. It can be used in larger quantities than conventional oil based dressings. It's almost like a thin mayonaise.

Yogurt salad dressing
Electus
Servings:Serves 2
Calories per serving:30
Ready in:4 minutes
Prep. time:4 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:6th October 2015

Best recipe review

Lovely on chopped savoy cabbage!

5/5

Wierd, I know, but I love raw cabbage and this dip/dressing is The Dogs! πŸ’–πŸ’–πŸ’–

The Judge

Ingredients

Printable πŸ–¨ shopping πŸ›’ list & πŸ‘©β€πŸ³ method for this recipe


Method

  1. Add the ingredients to a bowl and whisk until well combined.
  2. I used Greek yoghurt which is fairly thick so it needed to be thinned with 3 tablespoons of cold water. Natural yoghurt may not require as much thinning.
  3. Mix in the finely chopped chives

Serving suggestions

Serve in a jug so it can be poured over each serving plate.

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#chives #yogurtsaladdressing #crunchysalad #greekyoghurt #oliveoil #yogurt #dressings #mayonaise #yoghurt #lemonjuice