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Ginger beer: Difference between revisions
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I would be inclined to use [[Jaggery|jaggery]] in place of 'lump [[Sugar|sugar]]', or just use [[Brown sugar|brown sugar]] or [[Castor sugar|castor sugar]]. | I would be inclined to use [[Jaggery|jaggery]] in place of 'lump [[Sugar|sugar]]', or just use [[Brown sugar|brown sugar]] or [[Castor sugar|castor sugar]]. | ||
Use a little more than 1/2 teaspoon of brewers [[Yeast|yeast]] instead of solid [[yeast]]. | Use a little more than 1/2 a teaspoon of brewers [[Yeast|yeast]] instead of solid [[yeast]]. | ||
Store the bottles in a cool place and take very great care when handling or opening. Even I can remember my Grandfather's legendary tales of ginger beer bottles exploding in the night and setting up a chain reaction. | Store the bottles in a cool place and take very great care when handling or opening. Even I can remember my Grandfather's legendary tales of ginger beer bottles exploding in the night and setting up a chain reaction. | ||
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<span class="review"> | <span class="review"> | ||
<span class="reviewHeader"> | <span class="reviewHeader"> | ||
=== | ====Random recipe review==== | ||
</span> | </span> | ||
''<span class="reviewTitle">Tangy Tango</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.9</span>/5 </span> | |||
<span class="reviewDesc">My lips are tingling already - I LOVE ginger beer!</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
{{RecipeLine}} | {{RecipeLine}} | ||