| Display title | Red, hot, smoky almonds |
| Default sort key | Red, hot, smoky almonds |
| Page length (in bytes) | 2,702 |
| Namespace ID | 0 |
| Page ID | 40416 |
| Page content language | en-gb - British English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 2 |
| Counted as a content page | Yes |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | Chef (talk | contribs) |
| Date of page creation | 09:50, 25 January 2022 |
| Latest editor | Chef (talk | contribs) |
| Date of latest edit | 09:50, 25 January 2022 |
| Total number of edits | 1 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Page title: (title)
This attribute controls the content of the <title> element. | Red, hot, smoky almonds, Vegetarian recipe |
Article description: (description)
This attribute controls the content of the description and og:description elements. | A nice nibble that goes rather well with a glass of sherry. This recipe idea is from The Extraordinary Cookbook, a marvellous source of recipes and |
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements. | - redhotsmokyalmonds #almonds #glass #sherry #mortarandpestle #miseenplace #roast #oliveoil #theextraordinarycookbook #paprikapowder #bakingtray
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