Talk:Sous vide cooking times: Revision history

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20 February 2024

  • curprev 14:0814:08, 20 February 2024 Chef talk contribs 113 bytes +113 Created page with "Aide-memoir: Beef fillet was undercooked to my liking. Goddards: 56°C for 2 hours. Go back to 60°C for 2 hours"