Spanish rice casserole: Revision history

Name: Spanish rice casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: Spanish
Ingredients: 5 tablespoons olive oil; Freshly ground black pepper; 1 large onion, peeled and finely chopped; 4 Cloves of Garlic, peeled and crushedcloves of garlic, peeled and crushed (or to taste); 2 mugs basmati rice - well rinsed and drained; 1 teaspoon unsmoked paprika powder; A big pinch of chilli flakes or chilli powder; 4 oz chopped chorizo sausage; 1 stick of celery, sliced into moons; 2 sweet peppers, deseeded, sliced and chopped; A few tablespoon of vegetables of your choice; 110g (4 oz) fresh mushrooms, brushed clean and sliced; Dash of Worcestershire sauce; Pinch of dried mixed herbs; 2 mugs of boiling chicken stock for every mug of rice

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Spanish rice casserole: Revision history

14 April 2024

29 December 2021

23 August 2020

4 July 2016

25 June 2014

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