Pasta thermidor: Revision history

Name: Pasta thermidor
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Cuisine: French
Ingredients: 50 g (2 oz) butter; 2 tablespoons onion or shallots, finely chopped; 3 tablespoons chopped fresh tarragon; 3 tablespoons chopped fresh parsley; 275 ml (1/2 pint) full cream milk; 5 tablespoons (60 ml) dry sherry; 25 g (1 oz) plain flour; Pinch of salt; Pinch of paprika powder (not smoked); Pinch of mustard powder; 5 tablespoons of freshly grated parmesan cheese; Grind of black pepper

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

Pasta thermidor: Revision history

12 April 2024

5 January 2022

28 December 2021

23 August 2020

23 April 2017

14 July 2016

4 March 2016

12 April 2015

19 March 2014

22 January 2013

Recipes

Cook's Tools

Miscellania