King prawn patia: Revision history

Name: King prawn patia
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6
Cuisine: Indian
Ingredients: 2 large fresh red chillies, deseeded; 2 large fresh green chillies, deseeded; 2 dried chile de Arbole; 1 whole garlic bulb, smashed and peeled; 1 teaspoon cumin seeds; 112 ml (4 fl oz) vegetable oil - whilst not authentic, I prefer olive oil for health reasons.; 1.3 kg (3 lb) onions, peeled and finely chopped (a job for the food processor!); 1 teaspoon turmeric powder; 2 teaspoons ground coriander; 1 teaspoon cayenne powder; 1 tablespoon jaggery or sugar; 1 teaspoon sea salt; 6 tablespoons tamarind pulp; 1.3 kg (3 lb) king prawns, shelled, de-veined and cleaned

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King prawn patia: Revision history

21 March 2024

8 December 2022

27 December 2021

15 November 2020

17 July 2020

29 February 2016

2 February 2016

20 July 2014

18 March 2014

3 November 2012

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