Gravlax: Revision history

Name: Gravlax
Prep time: 4 d
Cook time: 2 s
Total time: 4 d
Yield: 1
Cuisine: Danish,Norwegian,Finnish,Swedish
Ingredients: 450 g salmon fillets (see Chefs notes); 2 tablespoons sea salt; 2 tablespoons caster sugar; 2 teaspoons black peppercorns, freshly ground; 2 teaspoons juniper berries, crushed in a pestle and mortar; A really big handful of fresh dill

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curprev 13:1713:17, 8 October 2024‎ Chef talk contribs‎ 7,662 bytes +287‎ No edit summary

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curprev 09:4609:46, 11 June 2020‎ Chef talk contribs‎ 7,100 bytes +709‎ No edit summary

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curprev 14:2614:26, 27 May 2017‎ Chef talk contribs‎ 6,392 bytes +72‎ No edit summary
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curprev 21:2821:28, 7 January 2017‎ JuliaBalbilla talk contribs‎ m 6,309 bytes −5‎ No edit summary
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curprev 17:0817:08, 27 July 2016‎ Chef talk contribs‎ 6,185 bytes −27‎ No edit summary

curprev 12:5012:50, 7 February 2015‎ Chef talk contribs‎ 6,212 bytes +530‎ No edit summary

curprev 04:2804:28, 22 July 2014‎ Chef talk contribs‎ 5,682 bytes −2‎ No edit summary

curprev 17:5017:50, 18 March 2014‎ Chef talk contribs‎ 5,684 bytes +33‎ No edit summary

curprev 11:0911:09, 31 January 2013‎ Chef talk contribs‎ 5,651 bytes +5,651‎ No edit summary

Gravlax: Revision history

8 October 2024

20 March 2024

16 February 2022

27 December 2021

4 October 2020

3 July 2020

11 June 2020

11 June 2017

27 May 2017

7 January 2017

5 January 2017

4 January 2017

27 July 2016

7 February 2015

22 July 2014

18 March 2014

31 January 2013

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