Coda alla vaccinara: Revision history

Name: Coda alla vaccinara
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 kg (2.25 lb) oxtail, sliced into pieces; 2 carrots, scrubbed, 1 quartered, the other sliced; 2 onions, peeled, 1 chopped, 1 quartered; 1 bouquet garni for beef, take your pick!; 4 tablespoons olive oil; 50 g pork fat, smashed with a rolling pin; 1 clove of garlic, peeled and smashed under a knife; 175 ml (6 fl oz) dry white wine or sherry; 750 ml (1.25 pints) passata di pomodoro or canned plum tomatoes, chopped.; 4 celery hearts, cut into moons; 200 ml beef stock; 75 g raisins; A little nice vinegar (cider,sherry etc); Sea salt and freshly ground black pepper; Chopped parsley to garnish

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Coda alla vaccinara: Revision history

21 March 2024

8 December 2022

25 December 2021

14 November 2020

15 July 2020

8 July 2016

22 November 2014

21 July 2014

18 March 2014

19 January 2013

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