Chicken with pumpkins seeds and peanut butter: Revision history

Name: Chicken with pumpkins seeds and peanut butter
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: Tex-Mex,Mexican
Ingredients: 500 g of skinless chicken breasts (about 3 or 4 depending upon the size), chopped into bite-sized chunks; 150 g pumpkin seeds; 400 g can of chopped tomatoes; 2 hot red chillies or to taste; 250 ml chicken stock; 50g Home smoked bacon, lardons, streaky bacon etc. [chopped]; 3 cloves of Garlic, peeled; 1 medium onion, quartered; 1 teaspoon of cumin seeds, crushed; 1 teaspoon of turmeric powder; 1 large stick of cinnamon; Olive oil for frying; 150 g peanut butter (2 huge tablespoons); Sea salt and freshly ground black pepper; to serve; 4 spring onions, finely chopped; A big handful of fresh parsley, chopped; 1 Hard-boiled egghard-boiled egg, thinly sliced

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

Chicken with pumpkins seeds and peanut butter: Revision history

8 December 2023

8 December 2022

25 December 2021

28 November 2020

14 November 2020

17 December 2014

16 December 2014

14 April 2014

13 April 2014

17 December 2012

Recipes

Cook's Tools

Miscellania