View source for Tomme fermière du Chezalet cheese

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[[Image:Tomme fermière du Chezalet cheese.jpg|thumb|300px|right|Tomme fermière du Chezalet cheese]]
Tomme fermière du Chezalet is an [[Unpasteurised|unpasteurised]] [[Ewes' milk cheese|ewes' milk cheese]] from Savoie in the Rhône-Alpes region of [[France]].  It is pressed, uncooked and has a natural rind.  It has a diameter of 13.5cm, a height of 4cm and weighs 450g.

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[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Ewes' milk cheeses]]
[[Category:French cheeses]]
[[Category:Rhône-Alpes cheeses]]

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