View source for Tomette mi-chèvre cheese

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|description=Tomette mi-chevre is a mixed milk cheese (half goat and half cow) in the departement of Savoie in France's Rhone-Alpes region
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[[Image:Tomette mi-chèvre cheese.jpg|thumb|300px|right|Tomette mi-chèvre cheese]]
Tomette mi-chèvre is a mixed [[Milk|milk]] [[Cheese|cheese]] (half [[Goat|goat]] and half [[Cow|cow]]) in the département of Savoie in [[France]]'s Rhône-Alpes region.  It is a pressed, uncooked [[cheese]], weighing 550g.  Diameter 11cm, height 5.5cm.

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[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Mixed milk cheeses]]
[[Category:French cheeses]]
[[Category:Rhône-Alpes cheeses]]

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