View source for Talk:Time for tea

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Interesting article!  I love tea, but I really am restricted to bags as I like really, really, really weak tea and I need to remove the teabag from a mug or pot as soon as the water has been poured over it.  Not so easy with loose tea :-(  I like Chai, Russian Caravan and fruit/herbal varieties (these fruit/herb ones I have really strong and use 2 teabags per mug) --[[User:JuliaBalbilla|JuliaBalbilla]] ([[User talk:JuliaBalbilla|talk]]) 22:31, 7 July 2013 (BST)

Thanks.  Re: needing to remove the teabag.  That was the point about the built-in infuser.  The leaves go in that, in the pot and can be removed the second you've poured the water over.  Or left for an extended period.  I notice that it also fits inside a cup a a diy teabag for loose-leaf tea.  I'm very tken by it.  Will be in the orchard later this week, reading 'n relaxin' and will take some photos of the pot, et al, as I'll have some nice surroundings.  Will then improve / expand that article. xx

--[[User:Chef|Jerry, aka Chef]] ([[User talk:Chef|talk]]) 08:47, 8 July 2013 (BST)