View source for Talk:Home-made Gorgonzola cheese

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Sounds good and will be watching you with this.  I hope to make some more cheese soon, again, a Caerphilly type, with a twist.  Watch this space :-) --[[User:JuliaBalbilla|JuliaBalbilla]] 17:25, 4 April 2011 (BST)

Well this time I will try to be more patient.  It is in the microwave (cat-safe) being turned every few hours.  It smells divine creamy and sour. --[[User:Chef|Chef]] 18:17, 4 April 2011 (BST)