View source for Ricotta di pecora cheese

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|description=Ricotta di pecora is produced all year round in the Castel San Pietro area of Emilia-Romagna
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[[Image:Ricotta di pecora cheese.jpg|thumb|300px|right|Ricotta di pecora cheese]]
[[Ricotta]] di pecora is produced all year round in the Castel San Pietro area of Emilia-Romagna. It is a [[Cheese|cheese]] made with the [[Whey|whey]] of [[Ewes|ewes]]' and [[Cows' milk|cows' milk]].  It has a fine, creamy texture and a sweet-sour flavour.

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[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Mixed milk cheeses]]
[[Category:Italian cheeses]]
[[Category:Emilia-Romagna cheeses]]

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