View source for La Pitchoune cheese

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|description=La Pitchoune is a fresh cheese made &8203;&8203;from pasteurised cow's milk in the Rhone-Alpes region of France
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[[Image:La Pitchoune cheese.jpg|thumb|300px|right|La Pitchoune cheese]]
La Pitchoune is a fresh [[Cheese|cheese]] made &#8203;&#8203;from [[Pasteurised|pasteurised]] [[Cow's milk|cow's milk]] in the Rhône-Alpes region of [[France]].  The texture is very creamy and is normally packed in jars which have been hermetically sealed with a film of polythene.  The flavour is very sweet and milky.

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[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:French cheeses]]
[[Category:Rhône-Alpes cheeses]]

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