View source for Sweet chilli Philadelphia with roasted pepper pasta

Name: Sweet chilli Philadelphia with roasted pepper pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: North American recipes
Ingredients: 2 chicken breasts; 1 large red pepper; 1 large yellow pepper; 2 red onions; 1 teaspoon olive oil; 250 g rigatoni pasta; 150 g Philadelphia Light with sweet chilli; 75 ml chicken stock; Basil leaves (optional)
<!-- seo -->
{{#seo:
|title=Sweet chilli Philadelphia with roasted pepper pasta recipe
|titlemode=replace
|keywords=#pasta #chicken #sweetchilliphiladelphiawithroastedpepperpasta #chickenstock #chickenbreasts #basilleaves #oliveoil #peppers #vegetables #redpepper #miseenplace 
|hashtagrev=032020
|description=Chicken breasts, pasta and Philadelphia Light with sweet chilli makes a healthy low-calorie meal for four
}}
<!-- /seo -->

{{Template:CookTools}}
{{recipesummary
|TotalCalories = 1964
|PortionCalories = 491
|DatePublished=27th April 2013
|Author=Chef
|ImageComment = 
|Servings = Serves 4
|Difficulty = 2
|TotalTime =  45 minutes
|PrepTime =  15 minutes
|CookTime =  30 minutes
|Image = [[Image:Sweet chilli Philadelphia with roasted pepper pasta recipe.jpg|300px|alt=Electus]]
}}

[[Chicken breasts]], [[Pasta|pasta]] and [[Philadelphia Light with sweet chilli]] makes a healthy low-calorie meal for four.

{{PhiladelphiaPermission}}

{{RecipeIngredients

| 2 [[Chicken breasts|chicken breasts]]
| 1 large [[Red pepper|red pepper]]
| 1 large [[Yellow pepper|yellow pepper]]
| 2 [[Red onions|red onions]]
| 1 teaspoon [[Olive oil|olive oil]]
| 250 g rigatoni [[Pasta|pasta]]
| 150 g [[Philadelphia Light with sweet chilli]]
| 75 ml [[Chicken stock|chicken stock]]
| [[Basil leaves|basil leaves]] (optional)

}}

===[[Mise en place]]===

* Preheat the [[Oven|oven]] to 180° C (350° F - gas 4), [fan [[Oven|oven]] 160° C & reduce cooking time by 10 mins per hour]
===Method===

{{RecipeMethod

| Chop the [[Chicken|chicken]], [[Peppers|peppers]] and [[Onions|onions]] into bite-sized pieces. Arrange in a [[Roasting tin|roasting tin]] and drizzle with [[Olive oil|olive oil]].
| Cook for 20-25 minutes, until the [[Chicken|chicken]] is thoroughly cooked and the [[Vegetables|vegetables]] are soft.
| Meanwhile cook the [[Pasta|pasta]] as directed on the packet.
| Drain the [[Pasta|pasta]] and return to the pan, add the Philly and [[Chicken stock|chicken stock]], stir until the Philly has melted.
| Stir in the hot [[Chicken|chicken]] and [[Roasted vegetables|roasted vegetables]] to the [[Pasta|pasta]] and Philly [[Sauce|sauce]].
}}
===Serving suggestions===
Serve immediately, garnished with [[Basil leaves|basil leaves]].
===Recipe source===

* [http://www.philadelphia.co.uk/philadelphia3/page?siteid=philadelphia3-prd&locale=uken1&PagecRef=609&rid=26333 Philadelphia recipe website]

==See also==
{{OtherRecipes Philadelphia Light with sweet chilli}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Main courses]]
[[Category:Cheese recipes]]
[[Category:Meat recipes]]
[[Category:Pasta recipes]]
[[Category:Poultry recipes]]
[[Category:Philadelphia recipes]]
[[Category:Baked or roasted]]
[[Category:Boiled or simmered]]
[[Category:Recipes from other sites]]

<!-- footer hashtags --><code 'hashtagrev:032020'>#pasta #chicken #sweetchilliphiladelphiawithroastedpepperpasta #chickenstock #chickenbreasts #basilleaves #oliveoil #peppers #vegetables #redpepper #miseenplace </code><!-- /footer_hashtags -->