View source for Caprino al lattice di fico cheese

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[[Image:Caprino al lattice di fico cheese.jpg|thumb|300px|right|Caprino al lattice di fico cheese]]
Caprino al lattice di fico is a [[Goats' milk cheese|goats' milk cheese]] from Monte Paganuccio in the 'comune' of Cagli in [[Italy]]'s Marche region.  it is unusual in that it is [[Curdled|curdled]] by means of stirring a branch of a [[Fig|fig]] tree into the [[Milk|milk]] until it curdles.  It is a simple procedure but requires great experience because if the branch remains immersed for a moment longer than necessary, the [[Cheese|cheese]] takes on a nasty, [[Bitter|bitter]] taste.  The cheese is matured for at least one month or can be left for up to a year and has a savoury, slightly spicy flavour.

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[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Goats' milk cheeses]]
[[Category:Italian cheeses]]
[[Category:Marche cheeses]]