Raspberry vinegar

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This recipe requires preparation in advance!

As well as being a fine fruit vinegar for sauces and salad dressings it is also good for sore throats

Raspberry vinegar
Electus
Servings:Servings: 200 - Makes 2 litres of vinegar
Calories per serving:10
Ready in:3 days, 30 minutes
Prep. time:3 days, 20 minutes
Cook time:10 minutes
Difficulty:Easy
Recipe author:Chef
First published:12th April 2013

Best recipe review

Tangy

4/5

I love this in a salad dressing, just add this, salt and olive oil.

Klapaucius

Ingredients

Printable πŸ–¨ shopping πŸ›’ list & πŸ‘©β€πŸ³ method for this recipe


Mise en place

Method

  1. Put the raspberries in a large non-metallic bowl and cover with vinegar
  2. Protect with a tea-towel and leave for three days to infuse, stirring occasionally
  3. Strain the liquid into a large pan, discarding the pulp (see Chef's notes below)
  4. Add the sugar, bring to the boil and boil for 10 minutes
  5. Bottle in sterilised bottles

Chef's notes

Reserve the pulp for addition to fruit puddings.

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