Pork chops with a creamy Philadelphia mustard sauce

Philadelphia Light is a great shortcut to a creamy low calorie sauce to accompany pork chops.

Pork chops with a creamy Philadelphia mustard sauce

Servings:	Serves 4
Calories per serving:	802
Ready in:	20 minutes
Prep. time:	5 minutes
Cook time:	15 minutes
Difficulty:
Recipe author:	Chef
First published:	27th April 2013

Best recipe review Even the oink is creamy 4.1/5 Better than it sounds, lovely and creamy. Paul R Smith Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 tablespoon oil
• 4 pork chops
• 120 g Philadelphia Light
• 3 tablespoons milk
• 1 tablespoon dijon mustard
• 800 g mash potatoes with margarine

Method

1. Heat the oil in a large frying pan and fry the chops on both sides for approx. 10 minutes until browned and juices run clear when tested with a sharp knife.
2. Reduce the heat, add the Philly, milk and mustard. Stir well to combine.
3. Serve with mashed potato and green beans.

Serving suggestions

Serve with mashed potato and green beans.

Recipe source

• The Philadelphia recipe website

Chef's notes

Follow the RSPCA Think Pig Checklist to make sure that your pork has come from pigs that have been reared to higher welfare standards.

• http://bit.ly/rspcathinkpig

See also

• Safe minimum cooking temperatures

Other recipes that use Philadelphia Light:

• Creamy Philadelphia monkfish and prawns
• Creamy Philadelphia butternut squash and chilli soup
• Pork chops with a creamy Philadelphia mustard sauce
• Philadelphia chutney chicken

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