Merluza a la gallega (TM)

This is a popular hake dish from Galicia.

Merluza a la gallega (TM)
Merluza a la gallega (TM)

Servings:	Serves 6
Calories per serving:	193
Ready in:	50 minutes
Prep. time:	15 minutes
Cook time:	35 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	22nd October 2012

Best recipe review Thermy Hake 4/5 I like this with leeks too Klapaucius

For the Varoma basket

Ingredients

Create a printable shopping list for this recipe's recipeIngredient

• 6 hake steaks

For the bowl

• 800g potatoes, [chopped (see Chef's Notes below)]
• 400g water
• Salt
• 1 bay leaf
• 200g onions, [sliced]
• Parsley

For the garlic sauce

• 100g extra virgin olive oil
• 40g garlic
• 2 tablespoons paprika

Method

1. Sprinkle the fish with a lttle salt, brush the Varoma with a little oil, place the fish in the same, cover and reserve.
2. Put the butterfly onto the blades and add all the ingredients for the bowl 22 minutes / Temp. Varoma / Reverse Blade / Speed Spoon.
3. After 15 minutes, put the Varoma containing the fish on top of the lid.
4. Remove the Varoma and pour the contents of the bowl into a serving dish and place the fish on top. Reserve.
5. Put the oil in the bowl for the garlic sauce 6 minutes / Temp. Varoma / Speed 1.
6. Add the garlic 6 minutes / Temp. Varoma / Speed 1.
7. Finally, add the paprika (once the oil has cooled slightly) and mix 10 seconds / Speed 1 (check that nothing remains on the screw of the blades).
8. Drizzle the sauce over the potatoes and the fish, and serve immediately

Recipe source

• This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.

Chef's notes

The potato cooking time will vary according to the type used - I had King Edwards and chopped them quite small. They only took 15 minutes.

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