Ziemniaki z kwasna smietana (Potatoes in sour cream)

A simple and traditional Polish recipe for potatoes.

Ziemniaki z kwasna smietana (Potatoes in sour cream)

Servings:	Serves 4
Calories per serving:	565
Ready in:	30 minutes
Prep. time:	5 minutes
Cook time:	25 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	21st January 2013

Best recipe review The simple things are the best 5/5 …and if you add dill to them, they are fantastic! NonLoggedInUser

Ziemniaki z kwasna smietana (Potatoes in sour cream)

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 6 medium potatoes, peeled
• 2 medium onions, peeled and chopped
• 50g butter
• 200ml sour cream
• 1 tablespoon fresh dill, chopped or chives, snipped
• Seasoning

Method

1. Boil the potatotes for 5 minutes.
2. Drain and slice.
3. Sauté the onions in the butter until soft.
4. Add the potatoes, sour cream, dill or chives and seasoning.
5. Cook over a low heat, covered, until the potatoes are tender - about 20 minutes.
6. Serve hot.

Chef's notes

I am not sure about the sour cream quantity - you may need more or less than 200ml.

I made this for 2 people and used about half the potatoes, a large onion, about 25 g butter with an equal amount of olive oil. 150 g sour cream and loads of dill as I love it and it goes so well with potatoes. I used a little extra milk to just cover the potatoes. This will be made again! --Chef 18:20, 16 May 2010 (BST)

Serving suggestions

This went very well with garlic lamb kebabs.

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