Yoghurt poolish

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This recipe requires preparation in advance!

This poolish is made with yogurt and has been translated from Xavier Barriga's book Pan (ISBN 8425343267)

Poolish is a mother dough made from a mixture of flour and water.

Yoghurt poolish
Electus
Servings:Servings: 10 - Makes about 200g
Calories per serving:32
Ready in:3 hours
Prep. time:3 hours
Cook time:None
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:8th October 2013

Best recipe review

Well it worked!

4/5

Not much more I can say about this.

Klapaucius

Ingredients

Printable πŸ–¨ shopping πŸ›’ list & πŸ‘©β€πŸ³ method for this recipe

Method

  1. Mix the water with the yeast until it has dissolved.
  2. Stir in the yogurt.
  3. Add the flour and stir until you have a creamy mixture and no lumps.
  4. Cover with a damp cloth and allow to ferment for at least 3 hours at room temperature, or overnight in the fridge.
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