White wine and onion gravy

A vegetarian onion gravy that uses white wine.

White wine and onion gravy

Servings:	Serves 4
Calories per serving:	148
Ready in:	25 minutes
Prep. time:	5 minutes
Cook time:	20 minutes
Difficulty:
Recipe author:	Chef
First published:	17th January 2013

Best recipe review Stacy will love this 4.5/5 Veggy gravy - I know lots of people who will love this. Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 2 tablespoons olive oil
• 2 onions, peeled and finely sliced
• 2 cloves garlic, peeled and crushed
• 8g sugar
• 1.5 tablespoons plain flour
• 250 ml dry white wine
• 500 ml vegetable stock
• 2 bay leaves

Method

1. Heat the oil in a medium pan, add the onions and sauté over a medium heat for 7 minutes or until softened.
2. Add the garlic and sugar and heat for a further few minutes.
3. Stir in the flour and cook for a minute or two until combined.
4. Turn up the heat, add the wine and stir constantly for a few minutes with a whisk.
5. Add the bay leaves and the stock and heat for a further 5 minutes or until it reached your desired consistency.
6. Remove the bay leaves and serve in a gravy boat.

See also

• Many other gravy recipes

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