Verdura cruda al parmigiano

A colourful and very easy antipasto which can also be served as an accompaniment.

Verdura cruda al parmigiano

Verduras Crudas
Servings:	Serves 4
Calories per serving:	97
Ready in:	10 minutes
Prep. time:	10 minutes
Cook time:	None
Difficulty:
Recipe author:	Chef
First published:	1st April 2013

Best recipe review Simply good 3.6/5 And the simple things are best. Klapaucius)

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 bunch small radishes, trimmed and thinly sliced
• 3 celery sticks, thinly sliced on the diagonal
• 1 green pepper, julienned
• 2 medium carrots, thinly sliced on the diagonal
• 45ml olive oil
• Seasoning
• 50g Parmesan, shaved

Method

1. Arrange all the ingredients on a serving plate and lightly salt.
2. Drizzle with the olive oil.
3. Add the Parmesan shavings and grind some black pepper over the top.

Variations

Add some Crushed garlic if desired.

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