Tunisian beef pie

This beef pie could also be made with lamb or mutton.

Tunisian beef pie

A very English variation of Tunisian beef pie, with steamed broccoli
Servings:	Serves 4
Calories per serving:	491
Ready in:	1 hour 35 minutes
Prep. time:	35 minutes (includes making mashed potatoes)
Cook time:	1 hour
Difficulty:
Recipe author:	JuliaBalbilla
First published:	20th January 2013

Best recipe review Not bad. 4/5 I like the idea of the hard-boiled eggs. Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 2 tablespoons Olive oil
• 1 large onion, chopped
• Garlic, to taste, chopped
• 450 g lean minced beef
• 350 g to 600 g cooked mashed potatoes - see recipe comments
• 2 hard-boiled eggs, chopped
• 2 tablespoons parsley, chopped
• Salt and pepper to taste
• 4 eggs, lightly beaten

Mise en place

• Preheat the oven to 190° C (375° F - gas 5).

Method

1. Heat the oil in a frying pan and brown the onion.
2. Stir in the garlic and fry for a couple of minutes, then add the meat.
3. Cook until the meat has coloured.
4. In a bowl mix the potatoes, chopped eggs, parsley, salt, pepper and the beaten eggs.
5. Add the meat mixture to the bowl.
6. Lightly grease a casserole dish and transfer the mixture to it from the bowl.
7. Place in the oven and bake for about 45 minutes.

• 

  Tunisian beef pie

• 

  Tunisian beef pie, ready to bake

Serving suggestions

Serve in slices with steamed vegetables.

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