Truffade (V)

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This French-styled dish is traditionally made with Tomme or Cantal cheese but is equally as good made with Cheddar if you have to.

A great quick meal, supper or even snack.

Truffade (V)
Electus
Servings:Serves 4
Calories per serving:160
Ready in:1 hour 30 minutes
Prep. time:15 minutes
Cook time:1 hour 15 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:31st October 2012

Best recipe review

Lovely with Cara potatoes

5/5

Great spuds, great recipe

Klapaucius

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

  • Preheat the oven to 180° C (350° F - gas 4)

Method

  1. Grease the base of a shallow baking dish or roasting tin.
  2. Arrange a layer of onions in the base.
  3. Top with a layer of potatoes, then a layer of cheese.
  4. Finish with a final layer of potatoes topped with cheese.
  5. Dress with nutmeg, salt and pepper and a few dabs of butter or oil.
  6. Bake for 1 hour and ten minutes., remove and allow to rest for 5 minutes
  7. If using lardons, fry them for 4 minutes first and add them in layers with the potatoes and onions.

Serving suggestions

Serve hot, sliced into wedges with a green salad

Variations

Squeeze a bulb or two of roasted garlic in amongst the potatoes for a really special dish!

Chef's notes

Good baking potatoes are: Cara, Estima, King Edwards, Marfona, Maris Piper or Vivaldi

Examples of good hard cheeses are: Tomme (Alsace cheeses, Rhône-Alpes cheeses, Midi-Pyrénées cheeses), Cantal, Gruyère or Cheddar

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