Tarator (Yoghurt and walnut soup)

From Cookipedia

This simple and easy chilled Bulgarian soup is a legacy from the Ottoman empire.

Tarator (Yoghurt and walnut soup)
Electus
Servings:Serves 4
Calories per serving:311
Ready in:35 minutes
Prep. time:35 minutes
Cook time:None
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:20th October 2012

Best recipe review

Sort of Gazpacho

4.67/5

But with garlic and walnuts

Susie

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Rinse the cucumber and stir into the yogurt with the garlic and walnuts.
  2. Pour into serving bowls and garnish with the chopped herbs.

Variations

Although not authentic, you could add a little chopped chilli to the yogurt.

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