Talk:Salmon and prawn tagliatelle (simple version)

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There are ingredients in the mise en place photo (creme fraiche, herbs??) that are not in the list of ingredients.

This could be confusing for a beginner who wants to try it out.

--Roses2at 11:10, 26 July 2010 (BST)

Ha! - you're good - image removed, tasked for a re-take. --Chef 12:35, 26 July 2010 (BST)

Double ha - not so!! I've just been scolding myself for not reading the captions of the photos at the same time as proofreading the texts, which means at some point I've got to go back to them. I only happened to look at this piccie cos I was thinking of trying it myself and also I was admiring the good quality of the salmon that you had. If I were you, I would leave the old photo up UNTIL you have the new one (sumfing is betta dan nuffink, ain't it). It's not the end of the world and now you think I'm a nit-picker). --Roses2at 13:35, 28 July 2010 (BST)


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