Talk:Orange biter (hot chili sauce)

3rd batch

Created 6/3/2010

Basically same recipe, but experimenting using up leftover bits and bobs and as I had lots, much more chilli flakes, not really measured properly, but hopefully these notes will allow me to easily replicate.

• About 4 pints chilli flakes (by volume)
• 500 ml malt vinegar
• 350 ml red wine vinegar
• 100 ml white wine vinegar
• 150 ml lemon juice
• 200 ml cranberry juice
• 150 g jaggery
• 3 tablespoons muscovado sugar
• 3 tablespoons salt
• 3 tablespoons garlic powder
• Juice of 4 oranges - simmer skins, then remove
• water (300 ml ??) to allow chili to re-hydrate
• 200 ml walnut oil

Simmer for a couple of hours or so until well mixed and reduced to desired level. Stir in walnut oil and cool.

Quantity at finish, > 3 litres & it tastes brilliant!