Steamed rice (TM)

Perfect rice is easily made in a Thermomix.

Steamed rice (TM)

The new Thermomix TM5 (2014)
Servings:	Serves 4
Calories per serving:	97
Ready in:	25 minutes
Prep. time:	5 minutes
Cook time:	20 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	31st August 2012

Best recipe review Thermy rice 4/5 Easy! Klapaucius

Ingredients

Create a printable shopping list for this recipe's recipeIngredient

• 1 kg water
• 300g basmati rice
• 1 teaspoon sea salt

Method

1. Weigh the water into the bowl.
2. Weigh the rice into the internal steaming basket and sprinkle in the salt.
3. 5 seconds / Speed 5.
4. 20 minutes / Temp. Varoma / Speed 2½ / MC open end up.
5. Increase to Speed 4 if it bubbles up onto the lid.

Variations

For a bit of extra flavour, use stock instead of water and omit the salt.

Chef's notes

Any water left over can be used to make stock. If you are cooking 150g rice or less, use only 800g water. Do not exceed 400g of rice at one time.

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