Spicy chicken
These tasty chicken pieces are easily made using either a shop-bought or homemade Tex-Mex taco spice mixture.
Throw the ingredients in a lock & lock box, shake them and refrigerate until you are ready to fry them.
| Spicy chicken | |
|---|---|
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| Frying the spicy chicken | |
| Servings: | Serves 2 |
| Calories per serving: | 302 |
| Ready in: | 15 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 21st January 2013 |
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Best recipe reviewLove tex-Mex 5/5 ♨️♨️♨️ |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 250 g chicken pieces, skin and bone removed
- 2 tablespoons Tex-Mex spice mix
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
Mise en place
- Slice the chicken thinly.
- Add all of the ingredients to a lock and lock box, shake well and refrigerate for a few hours or until ready to fry.
Method
- Fry the chicken pieces in a little hot oil until properly cooked - about 7 minutes, depending upon the thickness of the chicken.
See also
- Get chicken pieces the economical way, joint the chicken yourself
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