These tasty chicken pieces are easily made using either a shop-bought or homemade Tex-Mex taco spice mixture.

Throw the ingredients in a lock & lock box, shake them and refrigerate until you are ready to fry them.

Spicy chicken
Frying the spicy chicken
Servings:Serves 2
Calories per serving:302
Ready in:15 minutes
Prep. time:5 minutes
Cook time:10 minutes
Recipe author:Chef
First published:21st January 2013

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Love tex-Mex



The Judge

Place in a Lock & Lock box, shake and refrigerate until needed


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place


  1. Fry the chicken pieces in a little hot oil until properly cooked - about 7 minutes, depending upon the thickness of the chicken.

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