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Spiced salt: Difference between revisions
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|DatePublished=9th June 2017 | |DatePublished=9th June 2017 | ||
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|Image = [[Image:Spiced salt recipe.jpg|alt=Electus]] | |Image = [[Image:Spiced salt recipe.jpg|alt=Electus]] | ||
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====Random recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Keeps for ages</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.3</span>/5 </span> | |||
<span class="reviewDesc">Easy to make and it keeps for ages as long as you keep it dry</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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This recipe is to make a basic [[Spice|spice]]d [[Salt|salt]]. You can play around with your own combination of ingredients - just make sure that they are absolutely [[Dried|dried]] out before use, or they could go mouldy. This can be made in a [[Thermomix]], a good [[Blender|blender]] or a [[Coffee|coffee]]/[[spice]] grinder. | This recipe is to make a basic [[Spice|spice]]d [[Salt|salt]]. You can play around with your own combination of ingredients - just make sure that they are absolutely [[Dried|dried]] out before use, or they could go mouldy. This can be made in a [[Thermomix]], a good [[Blender|blender]] or a [[Coffee|coffee]]/[[spice]] grinder. | ||
{{RecipeIngredientsTM | {{RecipeIngredientsTM | ||
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If you don't have a [[Dehydrator|dehydrator]], you can buy [[Dried|dried]] [[Onions|onions]], [[Garlic granules|garlic granules]] and [[Chives|chives]], but you will need to dry the [[Celery|celery]] in the [[Oven|oven]]. To do this, slice the [[celery]] as thinly as you can and spread out on [[Baking trays|baking trays]] - the [[celery]] pieces can be close, but shouldn't be touching. Put your [[oven]] on to its lowest setting and place the trays inside. Leave until totally shrivelled and dried. This could take several hours, so do it on a day when you won't want the oven for anything else. | If you don't have a [[Dehydrator|dehydrator]], you can buy [[Dried|dried]] [[Onions|onions]], [[Garlic granules|garlic granules]] and [[Chives|chives]], but you will need to dry the [[Celery|celery]] in the [[Oven|oven]]. To do this, slice the [[celery]] as thinly as you can and spread out on [[Baking trays|baking trays]] - the [[celery]] pieces can be close, but shouldn't be touching. Put your [[oven]] on to its lowest setting and place the trays inside. Leave until totally shrivelled and dried. This could take several hours, so do it on a day when you won't want the oven for anything else. | ||
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[[Category:Recipes|Salt spiced]] | [[Category:Recipes|Salt spiced]] | ||