Template:IGP (France) ingredients: Difference between revisions

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Line 58: Line 58:
|[[:Category:French recipes|France]]||Chapon du Périgord||Chicken||PGI
|[[:Category:French recipes|France]]||Chapon du Périgord||Chicken||PGI
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|[[:Category:French recipes|France]]||[[Charolais de Bourgogne]]||Beef||PGI
|[[:Category:French recipes|France]]||Charolais de Bourgogne||Beef||PGI
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|[[:Category:French recipes|France]]||Choucroute d'Alsace||Sauerkraut||PGI
|[[:Category:French recipes|France]]||Choucroute d'Alsace||Sauerkraut||PGI
Line 210: Line 210:
|[[:Category:French recipes|France]]||Soumaintrain||Cheese||PGI
|[[:Category:French recipes|France]]||Soumaintrain||Cheese||PGI
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|[[:Category:French recipes|France]]||[[Thym de Provence]]||Herb||PGI
|[[:Category:French recipes|France]]|[Thym de Provence||Herb||PGI
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|[[:Category:French recipes|France]]||[[Tomme de Savoie]]||Cheese||PGI
|[[:Category:French recipes|France]]||[[Tomme de Savoie]]||Cheese||PGI