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Template:AOP (France) ingredients: Difference between revisions
Template:AOP (France) ingredients (view source)
Revision as of 23:29, 10 February 2017
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|[[:Category:French recipes|France]]||[[Abondance cheese|Abondance]]||Cheese||PDO | |||
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|[[:Category:French recipes|France]]||Abricots rouges du Roussillon||Apricots||PDO | |[[:Category:French recipes|France]]||Abricots rouges du Roussillon||Apricots||PDO | ||
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|[[:Category:French recipes|France]]||[[Charolais cheese|Charolais]]||Cheese||PDO | |[[:Category:French recipes|France]]||[[Charolais cheese|Charolais]]||Cheese||PDO | ||
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|[[:Category:French recipes|France]]||Chasselas de Moissac||Grape||PDO | |[[:Category:French recipes|France]]||[[Chasselas de Moissac (Moissac grapes)|Chasselas de Moissac]]||Grape||PDO | ||
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|[[:Category:French recipes|France]]||Châtaigne d’Ardèche||Chestnuts||PDO | |[[:Category:French recipes|France]]||Châtaigne d’Ardèche||Chestnuts||PDO | ||
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|[[:Category:French recipes|France]]||Crème de Bresse||Cream||PDO | |[[:Category:French recipes|France]]||Crème de Bresse||Cream||PDO | ||
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|[[:Category:French recipes|France]]||Crème d'Isigny||Cream||PDO | |[[:Category:French recipes|France]]||[[Crème d'Isigny (Isigny cream)|Crème d'Isigny]]||Cream||PDO | ||
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|[[:Category:French recipes|France]]||[[Crottin de Chavignol ; Chavignol]]||Cheese||PDO | |[[:Category:French recipes|France]]||[[Crottin de Chavignol ; Chavignol]]||Cheese||PDO | ||
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|[[:Category:French recipes|France]]||Huile d'olive de Nîmes||Olive oil||PDO | |[[:Category:French recipes|France]]||Huile d'olive de Nîmes||Olive oil||PDO | ||
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|[[:Category:French recipes|France]]||Huile d'olive de Nyons||Olive oil||PDO | |[[:Category:French recipes|France]]||[[Huile d'olive de Nyons (Nyons olive oil)|Huile d'olive de Nyons]]||Olive oil||PDO | ||
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|[[:Category:French recipes|France]]||Jambon sec de Corse / Jambon sec de Corse - Prisuttu||Ham||PDO | |[[:Category:French recipes|France]]||Jambon sec de Corse / Jambon sec de Corse - Prisuttu||Ham||PDO | ||
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|[[:Category:French recipes|France]]||Olive de Nîmes||Olive||PDO | |[[:Category:French recipes|France]]||Olive de Nîmes||Olive||PDO | ||
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|[[:Category:French recipes|France]]||Olives cassées de la Vallée des Baux de Provence||Olive||PDO | |[[:Category:French recipes|France]]||[[Olives cassées de la Vallée des Baux de Provence (Baux Valley broken olives)|Olives cassées de la Vallée des Baux de Provence]]||Olive||PDO | ||
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|[[:Category:French recipes|France]]||Olives | |[[:Category:French recipes|France]]||[[Olives de la Vallée des Baux de Provence (Baux Valley olives)|Olives de la Vallée des Baux de Provence]]||Olive||PDO | ||
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|[[:Category:French recipes|France]]||Olives noires de Nyons||Olive||PDO | |[[:Category:French recipes|France]]||[[Olives noires de Nyons (Nyons black olives)|Olives noires de Nyons]]||Olive||PDO | ||
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|[[:Category:French recipes|France]]||[[Ossau-Iraty]]||Cheese||PDO | |[[:Category:French recipes|France]]||[[Ossau-Iraty]]||Cheese||PDO | ||