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Ginger beer: Difference between revisions
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|title=Ginger beer, British recipe | |title=Ginger beer, British recipe | ||
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|keywords= | |keywords=#gingerbeer #ginger #beer #yeast #lemon #castorsugar #carbonated #softdrink #ale #boiling #fermented | ||
|hashtagrev=032020 | |||
|description=Ginger Beer is a type of carbonated soft drink | |description=Ginger Beer is a type of carbonated soft drink | ||
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''see also: [[Ginger ale]]'' | ''see also: [[Ginger ale]]'' | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
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Instead of using the ginger [[Beer|beer]] plant, some other form of live culture may be used to produce [[Fermented|fermented]] ginger beer. This is often baker's or [[Brewer's yeast|brewer's yeast]], but can also be a culture of [[Lactic acid|lactic acid]] bacteria, [[Kefir|kefir]] [[Grains|grains]], or tibicos. [[Ginger]] beer is fizzy due to carbon dioxide. | Instead of using the ginger [[Beer|beer]] plant, some other form of live culture may be used to produce [[Fermented|fermented]] ginger beer. This is often baker's or [[Brewer's yeast|brewer's yeast]], but can also be a culture of [[Lactic acid|lactic acid]] bacteria, [[Kefir|kefir]] [[Grains|grains]], or tibicos. [[Ginger]] beer is fizzy due to carbon dioxide. | ||
The [[Alcohol|alcohol]] content when produced by the traditional process can be high, up to 11%, | The [[Alcohol|alcohol]] content when produced by the traditional process can be high, up to 11%, although it is possible to [[Ferment|ferment]] ginger beer in such a way as to produce little alcohol. Ginger beer may be mixed with beer (usually a British [[Ale|ale]] of some sort) to make one type of shandy, and with Gosling's Black Seal [[Rum|rum]] to make a drink, originally from Bermuda, called a Dark 'N' Stormy. The soda version of ginger beer is the main ingredient in the Moscow Mule cocktail. | ||
The [[Beverage|beverage]] produced industrially today is often not brewed ([[Fermented|fermented]]). Such ginger [[Beer|beer]] is [[Carbonated|carbonated]] with pressurised carbon dioxide, does not contain [[Alcohol|alcohol]], and is sold as a [[Soft drink|soft drink]]. [[Ginger]] beer is similar to ginger [[Ale|ale]] except that it has a significantly stronger ginger taste, often being described as ginger ale with a kick to it. | The [[Beverage|beverage]] produced industrially today is often not brewed ([[Fermented|fermented]]). Such ginger [[Beer|beer]] is [[Carbonated|carbonated]] with pressurised carbon dioxide, does not contain [[Alcohol|alcohol]], and is sold as a [[Soft drink|soft drink]]. [[Ginger]] beer is similar to ginger [[Ale|ale]] except that it has a significantly stronger ginger taste, often being described as ginger ale with a kick to it. | ||
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[[Category:Vegetarian recipes]] | [[Category:Vegetarian recipes]] | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
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