Template:IGP (France) ingredients: Difference between revisions

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|France||Agneau du Quercy||Lamb||PGI
|France||Agneau du Quercy||Lamb||PGI
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|France||Ail blanc de Lomagne||Garlic||PGI
|France||[[Ail blanc de Lomagne (Lomagne white garlic)|Ail blanc de Lomagne]]||Garlic||PGI
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|France||Ail de la Drôme||Garlic||PGI
|France||[[Ail de la Drôme (Drôme garlic)|Ail de la Drôme]]||Garlic||PGI
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|France||Ail fumé d'Arleux||Garlic||PGI
|France|||[[Ail fumé d'Arleux (Arleux smoked garlic)|Ail fumé d'Arleux]]||Garlic||PGI
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|France||[[Ail rose de Lautrec (Lautrec pink garlic)|Ail rose de Lautrec]]||Garlic||PGI
|France||[[Ail rose de Lautrec (Lautrec pink garlic)|Ail rose de Lautrec]]||Garlic||PGI