Ají de queso (Cheese sauce): Difference between revisions

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|title=Ají de queso (Cheese sauce) Cheese recipes
{{#seo:
|title=Ají de queso (Cheese sauce) a cheese recipe
|titlemode=replace
|titlemode=replace
|keywords=Ají de queso (Cheese sauce) Cheese recipes
|keywords=Ají de queso (Cheese sauce) Cheese recipes
|description=A cold Ecuadorian sauce made from cottage cheese.
|description=A cold Ecuadorian sauce made from cottage cheese
|og:image=https://www.cookipedia.co.uk/img/cookipedia-logo.png
|og:type=recipe
}}
}}
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{{Template:CookTools}}
{{Template:CookTools}}
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{{recipesummary
{{recipesummary
|Servings = Serves 4
|DatePublished=15th August 2013
|Author=JuliaBalbilla
|Servings = Serves 4
  |Difficulty = 1
  |Difficulty = 1
  |TotalTime = 10 minutes
  |TotalTime = 10 minutes
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| 1 medium [[Onion|onion]], finely chopped
| 1 medium [[Onion|onion]], finely chopped
| 1 [[Hard boiled egg|hard boiled egg]], chopped
| 1 [[Hard boiled egg|hard boiled egg]], chopped
}}
}}
===Method===
===Method===
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Add Crushed [[Garlic|garlic]] if desired.
Add Crushed [[Garlic|garlic]] if desired.
===Chef's notes===
===Chef's notes===
{{RecipeLine}}
[[Category:Recipes|Cheese sauce]]
[[Category:Recipes|Cheese sauce]]
[[Category:Ecuadorian recipes|Cheese sauce]]
[[Category:Ecuadorian recipes|Cheese sauce]]