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Ragout of Hare: Difference between revisions
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|title=Ragout of Hare, Game recipe | |||
|titlemode=replace | |||
|keywords=Ragout of Hare recipe Game recipes from The cook's Wiki | |||
|description=This is the first time I have made anything with hare, but saw one in the butcher's and decided to give it a go | |||
}} | |||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 3246 | |||
|PortionCalories = 1623 | |||
|DatePublished=19th January 2013 | |||
|Author=Chef | |||
|Servings = Serves 2 | |||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 1 hour 10 minutes | |TotalTime = 1 hour 10 minutes | ||
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This is the first time I have made anything with [[Hare|hare]], but saw one in the butcher's and decided to give it a go. It is basically a hare [[Stew|stew]] with [[Vegetables|vegetables]]. | This is the first time I have made anything with [[Hare|hare]], but saw one in the butcher's and decided to give it a go. It is basically a hare [[Stew|stew]] with [[Vegetables|vegetables]]. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| [[Olive oil]] | | [[Olive oil]] | ||
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| 150 ml [[Dry sherry|dry sherry]] | | 150 ml [[Dry sherry|dry sherry]] | ||
| 75 ml [[Stock]], or more, if needed | | 75 ml [[Stock]], or more, if needed | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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Hares are a lot larger than rabbits and as there is only one person in our household who will try it, the unused [[Meat|meat]] will form part of a mixed [[Game terrine|game terrine]]. | Hares are a lot larger than rabbits and as there is only one person in our household who will try it, the unused [[Meat|meat]] will form part of a mixed [[Game terrine|game terrine]]. | ||
If you are buying [[Hare|hare]] on the bone, once the [[Meat|meat]] has been removed, keep the bones in the [[Freezer|freezer]] to make [[Stock|stock]]. We have a 'bone bag' specifically for keeping bones and innards for [[stock]] making. | If you are buying [[Hare|hare]] on the bone, once the [[Meat|meat]] has been removed, keep the [[bones]] in the [[Freezer|freezer]] to make [[Stock|stock]]. We have a 'bone bag' specifically for keeping [[bones]] and innards for [[stock]] making. | ||
{{RecipeLine}} | |||
[[Category:Recipes|Ragout of hare]] | [[Category:Recipes|Ragout of hare]] | ||
[[Category:British recipes|Ragout of hare]] | [[Category:British recipes|Ragout of hare]] | ||
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[[Category:Vegetable recipes|Ragout of hare]] | [[Category:Vegetable recipes|Ragout of hare]] | ||
[[Category:Stewed, braised or pot roasted]] | [[Category:Stewed, braised or pot roasted]] | ||
[[Category:Unusual recipes]] | |||