Stromboli: Difference between revisions

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|title=Stromboli a cheese recipe Cooking Wiki
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|keywords=Stromboli recipe Cheese recipes from The cook's Wiki
|description=This Italian bread is named after the volcanic island of Stromboli, to the north of Sicily
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{{recipesummary
{{recipesummary
|Servings = 1 large loaf
|DatePublished=22nd October 2012
|Author=Chef
|Servings = 1 large loaf
  |Difficulty = 2
  |Difficulty = 2
  |TotalTime = 3 hours 30 minutes
  |TotalTime = 3 hours 30 minutes
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This [[Italian]] [[Bread|bread]] is named after the volcanic island of Stromboli, to the north of Sicily.  this is because the [[Cheese|cheese]] filling is supposed to erupt through holes in the top of the bread.
This [[Italian]] [[Bread|bread]] is named after the volcanic island of Stromboli, to the north of Sicily.  this is because the [[Cheese|cheese]] filling is supposed to erupt through holes in the top of the bread.
===Ingredients===
 
'''For the [[Dough|dough]]'''
'''For the [[Dough|dough]]'''
{{RecipeIngredients
{{RecipeIngredients
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| 1 tablespoon [[Olive oil|olive oil]]
| 1 tablespoon [[Olive oil|olive oil]]
| 1 teaspoon [[Coarse sea salt|coarse sea salt]]
| 1 teaspoon [[Coarse sea salt|coarse sea salt]]
}}
}}
===Method===
===Method===
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===Chef's notes===
===Chef's notes===
Make sure the holes are big enough or they will close during baking.
Make sure the holes are big enough or they will close during baking.
==See aslo==
==See also==
* '''[[Focaccia Stromboli]]'''
* '''[[Focaccia Stromboli]]'''
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[[Category:Recipes]]
[[Category:Recipes]]
[[Category:Italian recipes]]
[[Category:Italian recipes]]