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|title=Stromboli a cheese recipe Cooking Wiki | |||
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|keywords=Stromboli recipe Cheese recipes from The cook's Wiki | |||
|description=This Italian bread is named after the volcanic island of Stromboli, to the north of Sicily | |||
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{{recipesummary | {{recipesummary | ||
|DatePublished=22nd October 2012 | |||
|Author=Chef | |||
|Servings = 1 large loaf | |||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 3 hours 30 minutes | |TotalTime = 3 hours 30 minutes | ||
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This [[Italian]] [[Bread|bread]] is named after the volcanic island of Stromboli, to the north of Sicily. this is because the [[Cheese|cheese]] filling is supposed to erupt through holes in the top of the bread. | This [[Italian]] [[Bread|bread]] is named after the volcanic island of Stromboli, to the north of Sicily. this is because the [[Cheese|cheese]] filling is supposed to erupt through holes in the top of the bread. | ||
'''For the [[Dough|dough]]''' | '''For the [[Dough|dough]]''' | ||
{{RecipeIngredients | {{RecipeIngredients | ||
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| 1 tablespoon [[Olive oil|olive oil]] | | 1 tablespoon [[Olive oil|olive oil]] | ||
| 1 teaspoon [[Coarse sea salt|coarse sea salt]] | | 1 teaspoon [[Coarse sea salt|coarse sea salt]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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===Chef's notes=== | ===Chef's notes=== | ||
Make sure the holes are big enough or they will close during baking. | Make sure the holes are big enough or they will close during baking. | ||
==See | ==See also== | ||
* '''[[Focaccia Stromboli]]''' | * '''[[Focaccia Stromboli]]''' | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Italian recipes]] | [[Category:Italian recipes]] |