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Biarritz potatoes: Difference between revisions
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[[Image:Biarritz potatoes recipe.jpg|thumb|300px|right|Surfing in Biarritz]] | [[Image:Biarritz potatoes recipe.jpg|thumb|300px|right|Surfing in Biarritz]] | ||
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Straight from the Aquitaine, where I must have spent 15 summers, surfing and windsurfing. A wonderful area of [[France]] that the British seem to ignore. Markets and fresh produce everywhere, a great place for a holiday, unless it rains. This dish is regularly cooked in the camper van! | Straight from the Aquitaine, where I must have spent 15 summers, surfing and windsurfing. A wonderful area of [[France]] that the British seem to ignore. Markets and fresh produce everywhere, a great place for a holiday, unless it rains. This dish is regularly cooked in the camper van! | ||
===Ingredients=== | ===Ingredients=== | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 900 g (2lb) | | 900 g (2lb) floury [[Potatoes|potatoes]] such as Desiree, King Edward, Nadine, Saxon or Wilja. | ||
| 50 g (1 oz) [[Butter|butter]] | | 50 g (1 oz) [[Butter|butter]] | ||
| 90 ml (6 tablespoons) [[Milk|milk]] or [[Single cream|single cream]] | | 90 ml (6 tablespoons) [[Milk|milk]] or [[Single cream|single cream]] | ||
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[[Category:Vegetable recipes]] | [[Category:Vegetable recipes]] | ||
[[Category:Pan fried]] | [[Category:Pan fried]] | ||