Talk:Smoked salmon & crayfish parcels: Revision history

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27 February 2011

  • curprev 19:1319:13, 27 February 2011 Chef talk contribs 357 bytes +357 Created page with 'Want to replicate a fabulous starter we had last night. Smoked slamon & crayfish parcels. Ideas: Crayfish / sour cream / Salt and pepper / Tabasco / Rolled and wrapped in Smok…'
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