Spanish Thermomix bread (TM)

This is a basic Thermomix bread recipe.

Spanish Thermomix bread (TM)

The new Thermomix TM5 (2014)
Servings:	Servings: 10 - Makes a 1kg loaf
Calories per serving:	229
Ready in:	2 hours 45 minutes
Prep. time:	2 hours 15 minutes
Cook time:	30 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	31st August 2012

Best recipe review Bread (and butter) recipe 4/5 Standard fare (but to a good standard) Paul R Smith

Ingredients

Create a printable shopping list for this recipe's recipeIngredient

• 350g water (see Chef's notes below)
• ½ teaspoons sugar
• 40g fresh bread yeast
• 600g strong flour
• 2 teaspoons salt (see Chef's notes below)

Method

1. Put the water and the sugar into the bowl 2 minutes / 37° / Speed 2
2. Add the yeast, mix for a few seconds, incorporate the flour and salt 15-20 seconds / Speed 6
3. Next, knead 3 minutes / Speed Dough
4. Remove the dough with oiled hands.
5. Shape as desired and leave to rise until double in size, covering it so that it does not form a crust
6. Bake for 25-30 minutes at 220° C (425° F - gas 7), [fan oven 200° C & reduce cooking time by 10 mins per hour].°
7. If you see that it is browning too much, reduce the temperature to 200° C (400° F - gas 6), Fan 180° C

Recipe source

• This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs

Chef's notes

Having made this dough this morning, I found it very hard to shape. This is due to the recipe having only 58% hydration, ie not enough water, so next time, I will try it with 400g water. Spanish butter is usually unsalted, so if you use salted butter, I would reduce the salt quantity in the dough. However, in general the bread was good, crusty on the outside, with a nice, soft, but twisted looking crumb.

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