Sous-vide garlicy Brie mushrooms

Made this a few time now and it's been incredibly good, so this time I thought I would try to do this in the sous-vide bath.

This would be much better cooked in a saucepan!

The cooking time is probably not too important. Cook it at a higher temperature if your cooking it for a shorted time so the mushrooms will have cooked down and the brie will have melted into a rather nice cheesy sauce.

I'm cooking this with Sous-vide pork fillet, which is going to take about 3 hours; so guess what? This is going to cook with it - for 3 hours.

Sous-vide garlicy Brie mushrooms

Servings:	Serves 4
Calories per serving:	99
Ready in:	3 hours, 10 minutes
Prep. time:	10 minutes
Cook time:	3 hours
Difficulty:
Recipe author:	Chef
First published:	11th December 2020

Best recipe review A FAILURE 😥 2/5 Needs to cooked at a much higher temperature and much of the water needs to be cooked out. This was very disappointing. Jerry, aka Chef)

   This recipe needs further development

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The author of this recipe feels that it needs improving before it can be considered complete.

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Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 12 medium-sized button mushrooms.
• 2 or 3 cloves of garlic; peeled and crushed.
• 1 eschalion shallot, peeled and finely chopped.
• 100g of Brie, together with the rind of the cheese
• A pinch of ground black pepper

Method

1. Pop everything into vacuum bag
2. Vacuum seal
3. Cook in a sous-vide bath for 2 to 3 hours at anything between 58°C and 70°C [136°F and 158°F]
4. If you get a chance, half-way through, jiggle the bag and contents to mix well
5. Serve!

• 

  After 3 hours

• 

  Vacuum sealed, ready for the sous-vide bath

• 

  ..after chopping

• 

  The basic ingredients

Serving suggestions

We're having this with Sous-vide pork fillet, squash mash and pan-fried courgettes.

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