Sour cream and spring onion dip
From Cookipedia
A clean and fresh dip that works well spicy foods, raw vegetables, even as a rich salad dressing.
| Sour cream and spring onion dip | |
|---|---|
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| Servings: | Serves 4 as a side dish |
| Calories per serving: | 176 |
| Ready in: | 5 minutes |
| Prep. time: | 5 minutes |
| Cook time: | None |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 12th April 2013 |
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Best recipe reviewJust the nicest dip! 5/5 Fabulous, and easy to make |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 medium spring onions, chopped finely
- 300 ml pot of sour cream
- A little milk (optional)
- A pinch of paprika powder
Method
- Chop the spring onions finely
- Whisk the cream in a bowl. If is quite thick, you might want to whisk in a tablespoon or so of milk to thin it down
- Fold in the spring onions, reserving a few pieces of green onion to dress it with
- Sprinkle with the reserved green onions and sprinkle with paprika
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