Sopa de maní y tomates (Peanut and tomato soup) - (TM)

From Cookipedia

A popular soup in Ecuador and Bolivia

Sopa de maní y tomates (Peanut and tomato soup) - (TM)
Servings:Serves 4 to 6
Calories per serving:450
Ready in:1 hour
Prep. time:15 minutes
Cook time:45 minutes
Recipe author:JuliaBalbilla
First published:20th October 2012

Best recipe review

Unusual mixture


...but it tastes good, better than I thought it would.

The Judge

Made with dry roasted nuts


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  1. Add 600g cold water into the TM bowl and place the steaming basket containing the potatoes, inside.
  2. Steam for 20 minutes / 100° / Speed 1.
  3. Remove from the bowl and reserve.
  4. Dry the bowl and add the peanuts.
  5. Grind 10 seconds / Speed 8.
  6. Drop the onion, garlic, red pepper and chillies on running blades / Speed 5.
  7. Scrape down the inside of the bowl.
  8. Add the oil and sauté for 10 minutes / Temp. Varoma / Speed 1.
  9. Add the potatoes, ground peanuts, tomatoes and stock.
  10. Cook 15 minutes / 100° / Speed 2.
  11. Blend 1 minute / increasing to Speed 9 until smooth.
  12. Check seasoning and serve garnished with the coriander leaves and a few additional whole peanuts.

Chef's notes

I used 3 chillies of the general sort you would buy from an Asian grocer and I left the seeds in. The heat level was fine for us, but it could be too hot for a lot of people, so start off with a little and add more if necessary.

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