Smoked salmon pasta with dill and creme fraiche

Smoked salmon pasta with dill and crème fraîche, the recipe title contains all of the ingredients and could almost be the recipe method too!

Smoked salmon and dill are just the most perfect match, the crème fraîche becomes the sauce and if you have the time, home made pasta makes this a perfect meal.

Smoked salmon pasta with dill and creme fraiche

Servings:	Serves 2
Calories per serving:	1030
Ready in:	15 minutes
Prep. time:	5 minutes
Cook time:	10 minutes
Difficulty:
Recipe author:	Chef
First published:	24th September 2016

Best recipe review Smoked salmon, AND pasta 🤗 4/5 What's not to like? The Judge

The basic ingredients

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 260g fresh pasta (or 160g dried tagliatelle or dried spaghetti)
• 200 ml Crème fraîche
• 150g smoked salmon slices
• Large bunch of dill (20g or more)
• sea salt and freshly ground black pepper
• Lemon wedges to serve

Method

1. Cook the pasta in fast boiling salted water [4 to 5 minutes for fresh], 6 to 7 for dried pasta)
2. If the smoked salmon slices are large, cut them into bite-sized pieces
3. Chop the dill finely
4. Add the smoked salmon slices, chopped dill, crème fraîche to a large bowl , season with salt and pepper and mix very well
5. Drain the pasta well and mix into the crème fraîche
6. Spoon the mixture into serving bowl add a final flourish of dill and a squeeze of lemon juice to finish

Serving suggestions

Serve immediately with lemon wedges

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